Ciambelle al Vino are wine cookies in Italian. Aromatic, crunchy, ring-shaped biscuits prepared with basic staples flour, wine, sugar and olive oil. Traditionally found in the poorest households, a delightful dessert that is served after a meal and dipped in wine. Fragrant with anise seeds, delicately rolled in sugar, these cookies can be served as a dessert and accompanied with a glass of wine or a coffee. Ciambelle al Vino also makes a perfect breakfast treat to dip in your morning coffee or tea as this cookie beautifully absorbs into your beverage, adding a delightful sweetness with an aromatic anise flavour.
