Biscotti are a classic Italian twice-baked almond cookie. They are crisp, dry cookies meant for dipping in your coffee. This homemade Almond Biscotti recipe makes crunchy and lightly sweetened cookies using chopped almonds and fragrant vanilla and almond extracts. They are irresistible when paired with a hot coffee or tea as they beautifully absorb into your coffee, adding a delightful sweetness and almond flavor. Growing up in an Italian family, I have fond memories of dipping biscotti into my milk and coffee. What a delectable experience! This traditional family favorite has continued to become a staple in my home. It’s a simple dessert or breakfast that complements any hot beverage.
