Another mouth watering recipe. Thanks, Mario. :))

In a small frying pan, make the temper. Heat the oil over a medium-high heat, and when sizzling add the curry leaves, fenugreek seeds and black pepper. After about 30 seconds or 1 minute, when the curry leaves are crispy, pour the whole lot on to the curry and stir through. Finish with a squeeze of lime.
The Omnivore
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Mario López-Goicoechea
David Rudder
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Jul 3, 2022
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Another mouth watering recipe. Thanks, Mario. :))
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Written by David Rudder24K Followers
·5.4K Following
Top writer in Poetry. I am a diarist and write poetry to reflect my thoughts.
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