So, so delicious...more mouth-watering fare...Thank you :))

…golden. Thinly sliced veal cutlets are tender, perfectly coated, browned and crispy with every bite. To prepare these cutlets, use good quality veal that is thinly sliced for scallopini; pound them for added tenderness before dipping in the egg wash. When making your bread coating, co…
Breaded Veal Cutlets
1.3K
5
Cooking at Home
David Rudder
·Follow
Apr 26, 2021
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So, so delicious...more mouth-watering fare...Thank you :))
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Written by David Rudder24K Followers
·5.4K Following
Top writer in Poetry. I am a diarist and write poetry to reflect my thoughts.
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